Maple Glazed Salmon - Farm Girl Fresh

Maple Glazed Salmon

09 February, 2018 / by Joyce and Colleen

Are you looking for something special to make for your Valentine’s Day dinner? Our Maple Glazed Salmon recipe is easy to make, tastes delicious and is an excellent source of omega-3 fatty acids for your health! (If you’re wondering what kind of salmon to purchase, we encourage you to read the pro’s and con’s of wild caught vs. farmed salmon.  We prefer to buy wild caught salmon if possible.)

MAPLE GLAZED SALMON

4 – 8 ounce salmon fillets
1 tablespoon lemon juice
3 tablespoons avocado oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sea salt
1/8 teaspoon pepper
1/4 cup maple syrup
2 tablespoons coconut aminos

Thaw frozen salmon in cold water or rinse fresh salmon. Pat dry.
Sprinkle fleshy side with 1 tablespoon lemon juice.

In a small bowl, mix together the garlic powder, onion powder, salt and pepper. Drizzle 1 tablespoon avocado oil over the salmon and sprinkle the fleshy side with the spices. Place in refrigerator 30 to 60 minutes.

Heat up a large skillet over medium heat until hot. Drizzle with remaining avocado oil. Place salmon fleshy side down and cook 5 minutes until a nice caramel color begins to form.

Flip and cook 5 minutes on the skin side. In a small bowl, mix together the coconut aminos and the maple syrup. Right before salmon is finished cooking, pour the glaze over the salmon. Remove from skillet and serve.

Makes 4 to 6 servings

 

 

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