It’s getting closer. The time when fresh asparagus starts showing up on our coop shelves and in our grocery stores (some of our friends to the south might already be enjoying this treat).
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What fun we’ve had recreating some of the entries in our Recipe Makeover Contest!
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I wonder who came up with the name, California Blend Vegetables. I’m guessing the thought behind the name was because a large portion of the vegetables consumed are from sunny California. However, these vegetables can easily be grown in your own backyard (even in Minnesota!) We used this beautiful blend of colorful vegetables as ingredients […]
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Roasted Rosemary Potatoes
24 October, 2016
/ By Joyce and Colleen
We like to eat potatoes occasionally with our meals. Last week I had some new red potatoes and decided to make this simple recipe – Roasted Rosemary Potatoes.
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Roasted Veggie Sticks
12 October, 2016
/ By Joyce and Colleen
At Farm Girl Fresh we love sharing recipes that include a variety of vegetables all in one dish. This Roasted Veggie Sticks recipe includes a rich source of beta-carotene,
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Many people look forward to gnawing their way across a plump cob of sweet corn in the summer. (Or more politely, sinking their teeth into a buttery cob of sweet corn.)
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We’ve talked a lot about asparagus this week—we cannot stress enough how healthy and beneficial this vegetable is for your body! In our book, Eating Pure in a Processed Foods World™ we discuss how to grow, prepare, and preserve 36 different fruits and
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As a child growing up on a farm, and raising our own garden, we consumed a lot of potatoes (probably because they were an inexpensive vegetable to grow and they stored well in our basement).
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Cheesy Potatoes
07 December, 2015
/ By Joyce Kaping
One dish that is often requested by family members for our get-togethers are these cheesy potatoes. We have taken the original version of this holiday favorite
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We have wild rice growing on our farm. A duck hunter once asked if he could plant a handful of wild rice along the edge of our lake.
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