Many of us “Minnesotans” like to enjoy one last summer picnic on Labor Day before the school year begins.
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What do you do with green beans that have gotten a little on the large side? Make Dill Pickled Green Beans!
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We are fans of coconut milk and love using it in our recipes. (It is very versatile and is used in lots of Caribbean and Indian cuisine and in many desserts.)
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This week we’ve given you tips for healthier back-to-school breakfasts, lunches and snacks.
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This week we have focused on prepping your household for the beginning of the school year with healthy breakfasts and lunchbox ideas.
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As the school year approaches here in Minnesota, we know there are quite a few moms pondering
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It’s August! Where did the summer go? Families are going back-to-school shopping and kids are heading out the door to school.
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Have you heard people say “food is medicine”? What thoughts come to your mind when you hear that phrase (especially the word medicine)?
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Here in Minnesota, June is our big strawberry picking season. Each year, people head to local strawberry farms to pick strawberries to make into jam,
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This time of year gives rise to a whole host of people enduring a constant runny nose or swollen itchy eyes. If you’re plagued with these symptoms, then you may be very familiar with pollen allergies.
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